Where should I go in wine country? That is one of the most common questions I get (the 2nd most-asked question is what wine should I pair with [x] dish?) Following are some Google Map itineraries I’ve made for visiting wine country.
2-day trip
SONOMA VALLEY - UNUSUAL FIELD BLENDS
3-day trip
NAPA VALLEY - CABERNET SAUVIGNON
1-day trip
RUSSIAN RIVER VALLEY - PINOT NOIR
Saccharomyces Cerevisiae are the tiny white dots.
Saccharomyces #2 via Dr Henderson by way of acrylic and marble dust. Shout out to Nicole Misiti at the Felt Hat.
That is a very clean de-stemmer!
Inside the de-stemmer at Napa Wine Company in Oakville, CA. Preview image for upcoming PAHL redesign. Shout out to Marin Master Chef Will Mosgrove.
Due to popular demand, I’ve updated my extract of Open Table’s BYOB feature. It’s suggested to verify with the restaurant when you make your reservation.
Oysters have a surprisingly narrow wine pairing range, the pairing is finicky and it depends on which oyster and which wine. The ideal oyster wine pairing is one where the wine enhances the flavor of the oyster and you finish eating/drinking the two together thinking to yourself, “That was a really great oyster!”
This is the Secret Wine Shop's official home on Tumblr. Have a story, photo, or video you'd like to share here? Go ahead and submit it today.
